Valet parking is available for all guests in front of the restaurant.

I have food allergies. Can you make accommodations?

Yes, on arrival please let your server know your allergies and our kitchen staff will make arrangements for you to have a safe meal.

Do you serve brunch on weekends?

Yes, every Saturday and Sunday from 10:00 AM - 2:00 PM.

What is your occupancy for private dining?

Our maximum capacity is eighteen in our Mesta Room and sixty in our Heritage Room.

Yes, we allow dogs in our courtyard.

The Chalkboard Kitchen + Bar OKC

Oklahoma’s Premier Bistro

Embark on a culinary journey with The Chalkboard Kitchen + Bar Oklahoma City, where the renowned legacy of our Tulsa counterpart finds a vibrant new home. Building upon the success of our iconic Tulsa location, we invite you to experience unmatched hospitality and culinary excellence in the heart of OKC.

Location

1200 N. Walker Avenue
Oklahoma City, OK 73103 405-898-8120

Hours

Sunday - Thursday
6:30am - 10:00pm

Friday - Saturday
6:30am - 11:00pm

Discover our cuisine

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Couple toasting during Happy Hour at The Chalkboard Kitchen Bar OKC

Take a break and unwind at The Chalkboard Oklahoma City! Join us every day from 3:00 PM - 6:00 PM for Happy Hour, featuring hand-crafted cocktails and small bites perfect for sharing. Gather with friends, toast to the day, and enjoy a little midweek (or anytime) indulgence.

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Private Dining

Wine + dine in privacy

Elevate your gatherings with our private dining option at The Chalkboard Oklahoma City. Discover the perfect setting for intimate celebrations and corporate events alike.

Plan your Event

Meet Our Chef

Chef Damian Mitchell is a driven culinary leader known for his innovative spirit and unwavering commitment to excellence. With a foundation in Southern influence and contemporary American cuisine, he brings both artistry and precision to his work.

Respected for his professionalism, mentorship, and creative vision, Chef Damian is dedicated to elevating every guest experience while cultivating strong, inspired kitchen teams. His work reflects passion, resilience, and a relentless pursuit of growth.